Dairy-Free
If you’ve read my past posts you may know that I’m always looking to try new Central and South American recipes. One of the cookbooks on my shelf, Latin Ladles, included recipe for a Venezuelan clam soup called Chipi Chipi.
Read MoreMy son was adopted from Guatemala as an infant. We try hard to get him exposure to various things Central and South American, food included. Actually, given how much we love to eat, food especially. Today I made Pepián, a dish we first had about five years ago when we were holed up in Antigua, Guatemala waiting for the final word that we could bring our son home.
Read MoreA recent research article was published with the finding that the scent of rosemary improves brain performance. Since I’ve got a lovely old rosemary bush in the back yard I figured why not set my sights on developing some recipes that incorporate this lovely and aromatic herb? My first thought- frittata.
Read MoreWhen my son was two and a half he saw a picture of a mastodon in a book. He said “Dat’s not a elephant, but it’s similuh.” Right. Similar. Not the same. So think of that when you’re trying to replace foods. If you don’t expect an elephant to be the same as a mastodon you won’t be disappointed
Read MoreThe granola at the market is always a bit too expensive and a bit too sweet for my taste. I started making my own just last year.
Read MoreI had another lemon-walnut green bean recipe up a few months back but the original poster took the recipe down. I decided to make some changes and ended up with this deliciousness.
Read MoreWe had a few double cut pork chops in our freezer from, oh, about 9 months ago. Even though we had used the Seal-a-Meal Food Saver I was worried they’d be too old. Not so! They didn’t even smell a little bit like freezer.
Read MoreI was skeptical about this cereal because of the whole Chia pet thing. I mean, you eat that?
But, as it is it’s my job to taste all things healthy I went ahead and bought Chia Goodness Cereal to give it a try. And I’ll be…it’s actually good!
Read MoreWhen I was in college my roommate, on his way to town to buy the groceries, passed a farmer selling butternut squash out of the back of his pickup. He pulled over and was somehow talked into buying a BUSHEL of butternut squash.
Read MoreI was excited to see a causa recipe and decided to make it to compare it to the one I posted a few weeks back.
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