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Dairy-Free

Cook This: Delicious Fall Recipes

The transition into the season of fall is beautifully illustrated by the changing of leaves to reds, oranges, and yellows. Dryness plays a pivotal role in this seasonal display as trees prepare to conserve energy for the winter months by drawing their moisture in away from the leaves and down deep to the trunk and roots. Fall recipes are the perfect way to support your…

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Cook This: Pork Chops (or grilled chicken!) with Spicy Peach Salsa

pork chop dr. samantha

Grilled pork chops are an easy and lovely staple summer dish in our house. Protein forward with a light taste. The peaches make add some sweet, the adobo chiles add some spicy, and the cilantro adds a delicious depth. We always make some extra chops to freeze for later with our Food Saver (these things are sooo helpful when you want to make sure to…

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5 Rules for Choosing the Right Protein Powder

Some folx feel like using protein powder to get protein levels up is cheating. I disagree. Given that getting enough protein is an important part of steady energy, even mood, and stable blood sugar, it’s often a great option for a boost. You can check out an older post about getting enough protein if you like but I can comfortably say that the lion’s share of my…

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My Favorite Macro Balanced Smoothie

  A smoothie is an easy way to get a little bit of extra protein in your day, And adding it in around your workout can help with muscle gains! Until recently I really tried to get that protein within 20 minutes after a weightlifting workout. We’re beginning to find that it’s ok before as well!  And anything that makes it more convenient to get…

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Cook This: Vietnamese Lettuce Wraps (paleo and gluten-free)

We are always looking for fun, easy, high-protein, low-carb dinners that everyone in the family loves. We tried the Vietnamese Lettuce Wraps from Nom Nom Paleo and we liked them but I didn’t care for the spice balance or the pickled carrots. So per usual I set to changing the recipe up to meet my own family’s needs! This is something I encourage everyone to…

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Cook This: 20 Minute Dinner – Prosciutto Wrapped Halibut, Quinoa, and Garlic Spinach

This halibut main is one of our old staple dishes that I haven’t made in forever. For some reason I thought of it this week so thought I would go ahead and re-share it with you all (with edits of course.) A perfectly balanced meal (although now I would serve double the fish for more protein, less quinoa, more spinach, and probably another veggie on…

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Do different types of sugar affect me differently? | Ask Dr. Samantha Video

Do you think that all natural sugars are ok in moderation? The answer is…it depends.   Ready to learn more about sugar and your body? Read these two articles (they’re both in the most-read list of my articles): Dr Samantha’s Top Tips for Kicking Sugar to the Curb Why is sugar so addictive? 

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Why I recommend Collagen Protein | Ask Dr. Samantha Video

Collagen powder has great benefits, not the least of which is the fact that when you find the right kind it is a great sub for protein powder…watch to find out why! Caveat: it’s not vegan so if you need a vegan protein powder I’ll be addressing that in a future video! In the meantime you can read my blog post on different kinds of…

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My Favorite Dairy Alternatives

Are you looking for vegan dairy alternatives that actually taste good? My last blog post was about why you might want to avoid dairy. If you haven’t considered this, go take a peek at that post before you dive in here! I originally wrote a post in 2011 titled Is it Real or is it Memorex about how to find decent vegan dairy alternatives. At…

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To Dairy or Not to Dairy?

I first stopped eating dairy when I was a sophomore in college. I had been a vegetarian for over a year at that point, but dairy was still a staple in my diet. One day I was chatting with a friend about needing to make a little extra money and she suggested that I apply for a job at Mixed Nuts, our college food co-op. These jobs were coveted…

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