My Favorite Dairy Alternatives

Are you looking for vegan dairy alternatives that actually taste good? My last blog post was about why you might want to avoid dairy. If you haven’t considered this, go take a peek at that post before you dive in here! I originally wrote a post in 2011 titled Is it Real or is it Memorex about how to find decent vegan dairy alternatives. At…

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To Dairy or Not to Dairy?

I first stopped eating dairy when I was a sophomore in college. I had been a vegetarian for over a year at that point, but dairy was still a staple in my diet. One day I was chatting with a friend about needing to make a little extra money and she suggested that I apply for a job at Mixed Nuts, our college food co-op. These jobs were coveted…

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Cook This: Gluten-free Garlic Cauliflower Mash

Cauliflower mashed potatoes

As a rule I’m more of a protein and veggies girl rather than a protein and starch girl. And that said, I do really enjoy the occasional potato dish. Home fries are probably my favorite, then truffled french fries, and I can also dive head first into homemade potato skins with broccoli and turkey bacon, or a nice fat latke with applesauce on a cold…

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Healthy Choices, YOUR Choices.

A few weeks ago I stumbled upon a mean-spirited blog post ranting about people who choose to avoid certain foods or types of foods. Both the original post and the comments bummed me out. It’s not that I think that the world should bend over backwards to accommodate folks with food sensitivities (or preferences for that matter), but because it seems so, well, judgmental toward people who choose to avoid foods that make them unwell in some way.

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Product Review: New Cascadia Gluten-free Bagel.

I grew up in Connecticut with parents who migrated there from Brooklyn and Queens because, well, that’s what most of their peers aspired to. As was the tradition in his family, my father and I went to the deli every Sunday morning and picked out a dozen slightly overdone bagels.

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Cook This: Thai Chicken with Shallots and Basil

Although I’m not sure how the February Cook’s Illustrated ended up on the top of my magazine pile this week, I was excited to find a recipe for Thai chicken that didn’t contain soy, or so I thought.

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