I can’t believe it’s been an entire year since my book came out. And what a year it’s been!
Dozens of podcast and radio interviews.
Articles in some of the best read online magazines.
And of course my reading and book launch at Powell’s City of Books in downtown Portland.
My heart.
Almost 200 people showed up on a dark/cold/rainy winter night. They ran out of books. And chairs.
My sincere thanks to each of you for your support over the last year. Your encouragement and feedback have fueled my soul.
What an amazing journey so far. And more, of course, to come!
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I’ve been buying Cook’s Illustrated at our local health food store for years. Not until about a year ago did I realize that it is the magazine version of a PBS series called America’s Test Kitchen. We don’t get cable (gasp!) so to find a good cooking show on network TV is a crazy jackpot for me. The fabulous thing about this magazine (and show)...
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I had some leftover salmon in the fridge and spent some time perusing my usual recipe haunts such as cookstr and epicurious for a salmon cake recipe to try. I made one and they fell apart (unfortunately trashed the link) and none of the other salmon cake recipes I found both fit my dietary requirements and looked remotely edible. Then I came upon a recipe...
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I fought this one for long—kale chips. Sounds awful delicious, right? I’d had them before. My husband would buy them at the coop and eat them as if they were going out of style. I thought they were ok but certainly not worth $8 a bag. Last weekend my sister came to visit and saw the piles of the leafy green deliciousness that we’d harvested...
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Every time a new patient comes into the clinic I have ‘the supplement talk.’ Here’s the thing; no one is regulating the supplement industry. And it is indeed an industry, a big one at that. Does that mean that you can’t trust anything out there? No. It means that you need to be very careful about which supplements you buy. Just because something is expensive,...
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