recipe

Cook This: Gluten-free Garlic Cauliflower Mash

Cauliflower mashed potatoes

As a rule I’m more of a protein and veggies girl rather than a protein and starch girl. And that said, I do really enjoy the occasional potato dish. Home fries are probably my favorite, then truffled french fries, and I can also dive head first into homemade potato skins with broccoli and turkey bacon, or a nice fat latke with applesauce on a cold…

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Cook This: Gluten-free Dairy-free Rosemary Chard Frittata

A recent research article was published with the finding that the scent of rosemary improves brain performance. Since I’ve got a lovely old rosemary bush in the back yard I figured why not set my sights on developing some recipes that incorporate this lovely and aromatic herb? My first thought- frittata.

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Cook This: Gluten-free Ling Cod Fish Tacos

I originally found this recipe calling for halibut on Epicurious. I’ve made it probably a dozen times but I wanted a slightly less expensive fish for a weekday meal so I asked Lyf at Flying Fish Co what he thought would work well and he chose the Pacific Ling Cod. It was fresh, never frozen, about half the price of halibut, and Lyf was sure. Who am I to doubt the fishmonger?

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Product review: Chebe

This gluten free bread mix was recommended to me a few years ago. It turns out that this mix is based on a traditional Brazilian cheese bread called Pão de queijo. Similar breads are also found in Bolivia, Paragua, Argentina and Colombia.

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Cook This: Thai Chicken with Shallots and Basil

Although I’m not sure how the February Cook’s Illustrated ended up on the top of my magazine pile this week, I was excited to find a recipe for Thai chicken that didn’t contain soy, or so I thought.

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