Low Carb

Cook This: Lemon Walnut Green Beans v2.1

I had another lemon-walnut green bean recipe up a few months back but the original poster took the recipe down. I decided to make some changes and ended up with this deliciousness.

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Cook This: Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce (not to be confused with applesauce.)

We had a few double cut pork chops in our freezer from, oh, about 9 months ago. Even though we had used the Seal-a-Meal Food Saver I was worried they’d be too old. Not so! They didn’t even smell a little bit like freezer.

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Cook This (or heat it up, anyway): Quick Meals.

My weekend cooking days for the last 7 weeks have been spent nose to the grindstone behind my desk instead of flitting about the kitchen in my apron and slippers.

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Cook This: Lemon-Walnut Green Bean Salad.

This recipe (and photo too) is pulled directly from a lovely blog called “The Whole Life Nutrition Kitchen.” The one thing she recommends is adding the walnuts at the end when it’s ready to serve but I kind of like the way they soak up the dressing over the week.

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Cook This: Thai Chicken with Shallots and Basil

Although I’m not sure how the February Cook’s Illustrated ended up on the top of my magazine pile this week, I was excited to find a recipe for Thai chicken that didn’t contain soy, or so I thought.

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Cook This: Crunchy Kale Chips

Kale chips? Sounds awful delicious, right? I’d had them before. My husband would buy them at the coop and eat them as if they were going out of style.

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