Low Carb Archives - Page 3 of 3

Cook This: Lemon Walnut Green Beans v2.1

I had another lemon-walnut green bean recipe up a few months back but the original poster took the recipe down. I decided to make some changes and ended up with this deliciousness.

Cook This: Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce (not to be confused with applesauce.)

We had a few double cut pork chops in our freezer from, oh, about 9 months ago. Even though we had used the Seal-a-Meal Food Saver I was worried they’d be too old. Not so! They didn’t even smell a little bit like freezer.

Cook This (or heat it up, anyway): Quick Meals.

My weekend cooking days for the last 7 weeks have been spent nose to the grindstone behind my desk instead of flitting about the kitchen in my apron and slippers.

Cook This: Lemon-Walnut Green Bean Salad.

This recipe (and photo too) is pulled directly from a lovely blog called “The Whole Life Nutrition Kitchen.” The one thing she recommends is adding the walnuts at the end when it’s ready to serve but I kind of like the way they soak up the dressing over the week.

Cook This: Thai Chicken with Shallots and Basil

Although I’m not sure how the February Cook’s Illustrated ended up on the top of my magazine pile this week, I was excited to find a recipe for Thai chicken that didn’t contain soy, or so I thought.

Cook This: Crunchy Kale Chips

Kale chips? Sounds ~~awful~~ delicious, right? I’d had them before. My husband would buy them at the coop and eat them as if they were going out of style.

Low Carb

Cook This: Lemon Walnut Green Beans v2.1

Cook This: Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce (not to be confused with applesauce.)

Cook This (or heat it up, anyway): Quick Meals.

Cook This: Lemon-Walnut Green Bean Salad.

Cook This: Thai Chicken with Shallots and Basil

Cook This: Crunchy Kale Chips

IN YOUR OWN HOME