Skip to content

Meat

Cook This: Pork Chops (or grilled chicken!) with Spicy Peach Salsa

pork chop dr. samantha

Grilled pork chops are an easy and lovely staple summer dish in our house. Protein forward with a light taste. The peaches make add some sweet, the adobo chiles add some spicy, and the cilantro adds a delicious depth. We always make some extra chops to freeze for later with our Food Saver (these things are sooo helpful when you want to make sure to…

Read More

Cook This: Vietnamese Lettuce Wraps (paleo and gluten-free)

We are always looking for fun, easy, high-protein, low-carb dinners that everyone in the family loves. We tried the Vietnamese Lettuce Wraps from Nom Nom Paleo and we liked them but I didn’t care for the spice balance or the pickled carrots. So per usual I set to changing the recipe up to meet my own family’s needs! This is something I encourage everyone to…

Read More

Ask Dr. Samantha: Food Tracking Edition

One of the most common things I investigate is how my patients and clients are fueling their bodies. After all, what we eat literally becomes who we are. Sometimes my they come to me saying they want to make dietary changes. And sometimes they come to me saying they are already eating very well, thank you and that they don’t need to address this. But, thanks to 20 years…

Read More

Cook This: 20 Minute Dinner – Prosciutto Wrapped Halibut, Quinoa, and Garlic Spinach

This halibut main is one of our old staple dishes that I haven’t made in forever. For some reason I thought of it this week so thought I would go ahead and re-share it with you all (with edits of course.) A perfectly balanced meal (although now I would serve double the fish for more protein, less quinoa, more spinach, and probably another veggie on…

Read More

How To Make Bone Broth (and Why!)

A number of years ago, I was introduced to bone broth. I admit that I was a little squeamish about the idea of it at first, but I decided to give it a try. Although I tend to avoid things that are all the rage, I understood that bone broth has a wonderful nutritional profile. I was thrilled when I discovered that it was also…

Read More

Cook This: Gluten-free Meat Muffins (an easy, high-protein grab and go lunch!)

Meat Muffins: Gluten and dairy free meaty goodness. A patient recently told me she made up a recipe for “buffaluffins.” Buffalo meat muffins. Brilliant, I thought. And look what was sitting in my fridge- a pound of grass fed grass finished beef waiting to be made into burgers. Forget it! Muffins it is. They were good. Not great. I tweaked the recipe a bit to…

Read More

How to Choose Healthy Beef

Do you eat meat but don’t want to eat animals that have been fed hormones? Or do you have concern about poor quality meat? Perhaps you don’t want to eat animals that haven’t been treated well or who have been raised on factory farms? These are concerns that many people have about buying healthy beef for themselves and their families. It’s so common for my patients…

Read More

How Much Protein Do I Need?

If I had to pick one piece of nutritional advice to give it would be to make sure you’re getting enough protein. And although that amount varies from person to person, my experience is that most people do better with more protein, fewer carbs, and lots of high quality fat (avoiding trans-fats, and too much saturated fat or palm oil.) So, let’s talk protein! The CDC recommends…

Read More