Archive for November 2010
Cook This: Easy Dairy-free Pumpkin Pie
It turned out that this recipe is so easy I was able to let my four-year-old do everything but crack the eggs. I’m patient, but not that patient.
Read MoreProduct review: Chebe
This gluten free bread mix was recommended to me a few years ago. It turns out that this mix is based on a traditional Brazilian cheese bread called Pão de queijo. Similar breads are also found in Bolivia, Paragua, Argentina and Colombia.
Read MoreCook This: Thai Chicken with Shallots and Basil
Although I’m not sure how the February Cook’s Illustrated ended up on the top of my magazine pile this week, I was excited to find a recipe for Thai chicken that didn’t contain soy, or so I thought.
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