Historically, I think people without celiac disease or a gluten intolerance have lost weight on a gluten-free diet because it has been harder to just grab junk. No more muffins at Starbucks. No more Krispy Kremes from the break room at work. But these days gluten-free foods are abundant in most urban and many suburban areas. And many gluten-free substitutes for bread products are highly refined and quite high in sugar.… Continue Reading
